Vin de Paille 2006

Appellation : Côtes du Jura
Vintage : 2006
Colour : white amber
Plant varietys : Chardonnay, Poulsard, Savagnin
Terroir & soil : clay calcareous soil with appearing marl
Harvesting : Manual in cases after selection of berries on the plant. The sanitary aspect must be perfect.
Maturing : passerillage (air drying) 4/6 months ; maturing in barrels for 3 years.
Nose : candied fruits, dried grapes, figs and plums
Tasting notes : very rich. Harmony between the acidity, sugar and alcohol. Rich and dense. Good persistence in mouth
Keeping potential : 30 years or more.
Food & wine harmony : appetizers, Foie gras, chocolate sweets or on its own for appreciation
Capacity : 37.5 cl
Serving temperature : 6°
Alcohol by volume : 15%
Vin de Paille
Price per bottle : 23,00 €

passerillage (air drying) from 4 to 6 months; Pressing will occur in February, classic vinification, fermentation is naturally stopped when the wine reaches 14 to 15° of alcohol with 70 to 120 grams of non-transformed sugar. Then maturing in barrels for 3 years.

Amber dress with a spicy thigh, a guarantee of the concentration of the wine.

Silver medal winner at the "Vins du Jura"

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