Vin Jaune 2008

Appellation : Côtes du Jura
Vintage : 2008
Colour : Yellow
Plant variety : Savagnin
Terroir & soil : Blue and grey marls on the most exposed soils. Old vineyards with an average of 40 years old.
Harvesting : Manual. Maximal maturity, Severe controlled selection of berries.
Maturing : Vinification method like the traditional white wine, then maturing for 6 years and 3 months.
Nose : a firework of aromas mixing walnuts, dried fruits, spices. A persistant strong bouquet.
Tasting notes : immediately a strong, direct and complex taste, with dominant walnut and with fine tannings present.
Keeping potential : 30 years or more.
Food & wine harmony : Fish in sauce, Poultry with cream and morels, Comté,…
Capacity : 62 cl
Serving temperature : 18°
Alcohol by volume : 14%
Vin Jaune
Price per bottle : 32,00 €

Pneumatic press to avoid touching and damaging the berries. Vinification method like the traditional white wine, then maturing for 6 years and 3 months. It is the king of our wines. During maturing a layer of yeast appears on the surface then by a strange achelmy a bouquet of taste reminding fresh nuts of grilled almonds will emerge. This vinification will give a rich wine (13 to 14° of alcoohol), a weak production on A well exposed soil.

A mix of walnut, grilled almonds, curry, nutmeg, clove and pepper. 

Gold medal winner at the "Vins du Jura 2016"

Gold medal winner at the"Mondial du Savagnin"

Blow of heart "Guide Hachette"

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