Pneumatic press to avoid touching and damaging the berries. Vinification method like the traditional white wine, then maturing for 6 years and 3 months. It is the king of our wines. During maturing a layer of yeast appears on the surface then by a strange achelmy a bouquet of taste reminding fresh nuts of grilled almonds will emerge. This vinification will give a rich wine (13 to 14° of alcoohol), a weak production on A well exposed soil.
A mix of walnut, grilled almonds, curry, nutmeg, clove and pepper.
Gold medal winner at the "Vins du Jura 2016"
Gold medal winner at the"Mondial du Savagnin"
Blow of heart "Guide Hachette"