Pneumatic press to avoid touching and damaging the berries. Vinification method like the traditional white wine, then maturing for 6 years and 3 months. It is the king of our wines. During maturing a layer of yeast appears on the surface then by a strange achelmy a bouquet of taste reminding fresh nuts of grilled almonds will emerge. This vinification will give a rich wine (13 to 14° of alcoohol), a weak production on A well exposed soil.
A mix of walnut, grilled almonds, curry, nutmeg, clove and pepper.
Others Specialities from the Jura
39210 Le Vernois
Tél. 03 84 25 33 27
Fax 03 84 25 36 13
Alcohol abuse is bad for your health, please consume in moderation
The sale of alcoholic beverages to minors is prohibited
